Old Brick Pit Barbecue

Being a Southern boy, my favorite thing to eat is barbecue. Whatever the rest of the country thinks, "barbecue" is a noun, not a verb, and refers to pork slow-cooked over hickory wood and served with sauce; the sauce can be tomato-, vinegar-, or mustard-based. Here in Georgia, Brunswick stew is an essential accompaniment. Since barbecue is not the healthiest thing in the world to eat, I try to limit my intake, but today I visited one of my favorite places. Old Brick Pit Barbecue is, in my learned opinion, one of the two best barbecue joints in Atlanta - the other being Harold's. Note the regular and hot vinegar-based sauces on the table.